Leftover Roast Beef Casserole

Name: Leftover Roast Beef Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: Cooking spray, or oil, for the dish; 1 cup frozen pearl onions; 1 1/2 cups frozen peas and carrots, about 6 1/2 ounces; 2 cups diced leftover cooked roast beef (1/2-inch dice); 1 cup homemade or store-bought beef gravy; 1/2 cup shredded sharp cheddar cheese

A comforting casserole featuring leftover roast beef, mixed vegetables, and savory gravy, crowned with melted cheddar cheese.

⭐ 3.9 (80 reviews) Prep: 20 minCook: 20 minTotal: 40 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the oven to 350 F and grease a 1 1/2 to 2-quart casserole dish.
Boil pearl onions, peas, and carrots in a saucepan for about 3 minutes until tender.
Drain vegetables, then combine them with roast beef and gravy in a large bowl.
Pour the mixture into the prepared dish and top with cheddar cheese.
Bake for about 20 minutes, until bubbly and the cheese is melted.

Nutritional Info (per serving)

Calories: 268 kcal

Carbohydrate: 15 g

Cholesterol: 74 mg

Fiber: 3 g

Protein: 29 g

Saturated Fat: 5 g

Sodium: 1428 mg

Sugar: 5 g

Fat: 11 g

Unsaturated Fat: 0 g