Leftover Lamb Casserole
A savory lamb casserole featuring tomatoes, rice, and mushrooms offers a delicious solution for utilizing leftover lamb.
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Instructions
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Preheat the oven to 350 F and grease a 2-quart casserole dish.
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In a skillet, melt butter and cook onion until tender, then add mushrooms and sauté until lightly browned.
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Combine diced lamb, cooked rice, undrained tomatoes, salt, pepper, curry powder, and the sautéed onion and mushroom mixture with its liquid in a large bowl; mix thoroughly.
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Transfer the mixture to the prepared casserole dish and top with grated cheese.
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Bake for 30 minutes, or until hot and bubbly.
Nutritional Info (per serving)
Calories:
357 kcal
Carbohydrate:
19 g
Cholesterol:
86 mg
Fiber:
3 g
Protein:
22 g
Saturated Fat:
10 g
Sodium:
797 mg
Sugar:
5 g
Fat:
21 g
Unsaturated Fat:
0 g