Leftover Chicken Stir-Fry With Bell Peppers
A simple and colorful chicken stir-fry features bell peppers and baby corn, perfect for utilizing leftover chicken.
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Instructions
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Prepare bell peppers by washing, seeding, and slicing them into thin strips, then rinse and drain baby corn.
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In a small bowl, whisk together soy sauce, water or broth, wine or sherry, sugar, sesame oil, and cornstarch; set aside.
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Heat oil in a wok until hot, then stir-fry garlic until fragrant.
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Add baby corn and bell peppers; continue to stir-fry briefly.
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Re-stir the sauce, then add it to a well created in the wok's center, stirring to thicken.
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Incorporate the chicken, mix all ingredients, and serve hot with rice or noodles.