Leek and Pork Stew
A straightforward, comforting dish of pork and vegetables, prepared by browning meat and simmering with the remaining ingredients.
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Instructions
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Heat a soup pot with olive oil over medium-high heat.
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Sauté diced leeks, onion, and garlic for 5 to 7 minutes until soft.
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Add pork and brown thoroughly.
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Stir in salt, pepper, chicken stock, and tomato paste.
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Bring the mixture to a boil, then cover, reduce heat, and simmer for 45 minutes or until the meat is tender.
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Serve the dish hot.
Nutritional Info (per serving)
Calories:
589 kcal
Carbohydrate:
31 g
Cholesterol:
128 mg
Fiber:
3 g
Protein:
39 g
Saturated Fat:
12 g
Sodium:
513 mg
Sugar:
10 g
Fat:
35 g
Unsaturated Fat:
0 g