Lazy Man's Barbecued Beef Brisket
A moist and smoky brisket, slow-roasted in the oven and finished on the grill with a barbecue glaze, offers a perfectly cooked piece of meat.
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Instructions
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Preheat oven to 375 F.
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Trim brisket fat, leaving a thin layer, then season with smoked paprika, pepper, and salt.
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Place onions in a roasting pan, top with brisket fat-side up, and roast uncovered for 1 hour.
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Remove pan, tightly wrap with foil, reduce oven to 325 F, and cook for 3 additional hours.
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Cool completely, then refrigerate the wrapped brisket overnight.
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To serve, reheat on a charcoal or gas grill for 15 minutes per side until warmed.
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During the last 5 minutes of grilling, brush with barbecue sauce for a glaze; slice thinly and serve with more sauce.