Layered Shipwreck Casserole With Ground Beef
A hearty shipwreck casserole features layers of ground beef, rice, and vegetables, slow-baked to perfection.
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Instructions
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Preheat oven to 300 F (150 C) and butter a 2 1/2-quart baking dish.
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Heat oil in a large skillet over medium heat, then brown the ground beef until no longer pink.
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Layer onions and browned ground beef in the prepared dish, lightly seasoning each layer with salt, pepper, and paprika. Add layers of sliced potatoes, rice, carrots, and celery.
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Combine tomato soup with boiling water and pour over the casserole.
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Cover the dish and bake for 3 hours.
Nutritional Info (per serving)
Calories:
634 kcal
Carbohydrate:
50 g
Cholesterol:
134 mg
Fiber:
6 g
Protein:
46 g
Saturated Fat:
10 g
Sodium:
496 mg
Sugar:
10 g
Fat:
27 g
Unsaturated Fat:
0 g