Lavender-Rosemary Infused Vodka
A simple method yields a custom herbal-infused vodka with distinct lavender and rosemary notes.
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Instructions
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Rinse the herbs, then place them into a clean quart-sized jar with a tight-sealing lid.
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Pour vodka over the herbs and securely seal the lid.
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Shake the jar several times and store it in a cool, dark place for 3 to 5 days, tasting daily from the second day.
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Once the desired herbal flavor is achieved, strain the herbs from the vodka using a fine strainer or coffee filter.
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Bottle the infused vodka for storage.
Nutritional Info (per serving)
Calories:
66 kcal
Carbohydrate:
0 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
1 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g