Lavender Honey Ice Cream
A delightful four-ingredient lavender ice cream recipe offers easy preparation, with or without an ice cream maker.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Combine heavy cream, milk, honey, and culinary lavender in a saucepan over medium heat, stirring until the mixture steams and honey dissolves.
-
Remove from heat, let rest at room temperature for 15 minutes, then strain out the lavender solids through a fine-mesh sieve.
-
Chill the liquid mixture for 1 hour, then freeze it in an ice cream maker following the manufacturer's directions.
-
Serve the ice cream in bowls or cones.