Lavash Flatbread
Thin and crispy homemade cracker bread is ideal for pairing with cheese and appetizers or serving as a pizza crust.
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Instructions
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Preheat the oven to 400 F.
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Whisk flour and salt in a large bowl.
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In a separate bowl, beat water, egg, and 1 tablespoon olive oil.
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Combine wet ingredients with dry ingredients, then knead the dough; add small amounts of flour if too wet.
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Divide the dough into two balls and let them rest, covered, for 30 to 40 minutes.
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Grease two un-rimmed cookie sheets with olive oil; place one dough ball on each and roll out as thin as possible.
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Brush the flatbreads with remaining olive oil and sprinkle with sea salt.
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Bake for 15 to 20 minutes, until crispy and lightly browned.