Lasagna Soup
A simple soup featuring spiced ground beef, tomatoes, ricotta, and lasagna noodles offers a convenient alternative to traditional lasagna.
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Instructions
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Heat olive oil in a large pot over medium-high heat.
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Cook onion for 5 minutes until softened, then add garlic for 1 minute until fragrant.
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Stir in tomato paste for 2 minutes until brick red.
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Add ground beef, salt, pepper, red pepper flakes, oregano, and rosemary; cook for 5 minutes, breaking up meat, until browned.
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Crush and add canned tomatoes with their juice.
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Stir in chicken stock and bring the soup to a low boil.
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Add lasagna noodles and cook until al dente according to package directions.
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Combine ricotta, Parmigiano-Reggiano, and mozzarella in a small bowl.
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Ladle soup into bowls, topping each with the ricotta mixture and basil leaves.