Lanie's Easy Seafood Linguine

Name: Lanie's Easy Seafood Linguine
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: American,Italian
Ingredients: 4 ounces (1/2 cup) unsalted butter; 1/2 cup olive oil; 1 large onion, chopped; 6 cloves garlic, minced; 1 cup dry white wine; 1 (28-ounce) can chopped tomatoes; 1 teaspoon rosemary; 1 teaspoon oregano; Salt, to taste; Freshly ground black pepper, to taste; 2 to 3 pounds cooked or raw shrimp, or crab, lobster, scallops, or combination; 1/2 cup chopped fresh parsley; 1 pound linguine, cooked according to package directions

A savory seafood linguine combines your preferred shellfish with a flavorful sauce of tomatoes, white wine, and ample garlic.

⭐ 4.3 (60 reviews) Prep: 20 minCook: 20 minTotal: 40 minYields: 6 servings

Category Tags:

Entree Dinner Pasta

Cuisine Tags:

American Italian

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Instructions

Start boiling water for pasta according to package directions.
In a large skillet, heat butter and oil, then cook onion and garlic until translucent.
Add wine and cook until the liquid evaporates and vegetables are golden.
Reduce heat, then stir in tomatoes, rosemary, oregano, salt, and pepper.
Add your chosen seafood and cook for approximately 5 minutes, or until done.
Serve the prepared sauce over the hot cooked pasta.

Nutritional Info (per serving)

Calories: 739 kcal

Carbohydrate: 33 g

Cholesterol: 519 mg

Fiber: 3 g

Protein: 57 g

Saturated Fat: 13 g

Sodium: 2289 mg

Sugar: 3 g

Fat: 38 g

Unsaturated Fat: 0 g