Lamb Meatloaf

Name: Lamb Meatloaf
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8 servings
Cuisine: Middle Eastern,Greek
Ingredients: 2 pounds ground lamb; 1/2 pound ground beef; 2 large eggs; 1 cup dried breadcrumbs; 1 medium onion, diced; 1 green bell pepper, diced; 3 cloves garlic, chopped; 3/4 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground cumin; 1 teaspoon dried basil; 1/4 teaspoon ground cinnamon; 1/4 cup parsley, chopped

Lamb meatloaf offers a flavorful alternative to traditional beef versions, enhanced with onion, peppers, garlic, and select seasonings.

⭐ 4.4 (35 reviews) Prep: 20 minCook: 90 minTotal: 110 minYields: 8 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

Middle Eastern Greek

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Instructions

Preheat oven to 350 F and lightly grease a loaf pan.
In a large bowl, combine lamb, beef, eggs, and breadcrumbs; mix thoroughly.
Add onion, green pepper, garlic, salt, pepper, cumin, basil, and cinnamon; mix until spices are evenly distributed.
Press the mixture into the prepared loaf pan and bake for 1.5 hours, or until fully cooked.
Remove from oven, let stand for 15 minutes, then sprinkle with fresh chopped parsley.

Nutritional Info (per serving)

Calories: 483 kcal

Carbohydrate: 13 g

Cholesterol: 182 mg

Fiber: 1 g

Protein: 40 g

Saturated Fat: 12 g

Sodium: 355 mg

Sugar: 2 g

Fat: 29 g

Unsaturated Fat: 0 g