Lamb Chops Recipe With Mushrooms
An easy skillet preparation for lamb chops featuring a savory sauce with mushrooms, garlic, and beef broth.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Season lamb chops with salt and pepper.
-
Heat olive oil in a large skillet over medium-high heat.
-
Lightly flour the lamb chops, then sear them in the skillet until browned on both sides; remove and set aside.
-
Reduce heat to medium, then add mushrooms, green onions, garlic, and butter to the skillet and cook for 4 minutes, stirring.
-
Stir in beef broth and red wine, then simmer until the liquid reduces by one-third.
-
Return the lamb chops to the sauce, cover, and cook for 15 to 20 minutes, or until desired doneness.
Nutritional Info (per serving)
Calories:
556 kcal
Carbohydrate:
30 g
Cholesterol:
106 mg
Fiber:
3 g
Protein:
37 g
Saturated Fat:
14 g
Sodium:
629 mg
Sugar:
2 g
Fat:
30 g
Unsaturated Fat:
0 g