Kurkuri Bhindi: Indian Crispy Okra
This crispy okra dish offers a tasty and nutritious meal, ideal for serving with plain boiled rice and daal.
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Instructions
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Wash and thoroughly dry the okra, then remove the top stem and slice each lengthwise into thin pieces.
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Heat 1 inch of oil in a deep skillet to 350°F.
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Combine the sliced okra in a large bowl with all dry ingredients except salt.
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Deep-fry the okra in small batches until crisp, draining them on paper towels and immediately seasoning with salt.
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Garnish with lime juice and serve with plain boiled rice and your favorite daal.
Nutritional Info (per serving)
Calories:
299 kcal
Carbohydrate:
26 g
Cholesterol:
0 mg
Fiber:
5 g
Protein:
6 g
Saturated Fat:
1 g
Sodium:
172 mg
Sugar:
4 g
Fat:
20 g
Unsaturated Fat:
0 g