Kumquat Cream Pie
A refreshing no-bake kumquat icebox cream pie provides a simple, fruity twist on a classic dessert.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
In a large bowl, beat sweetened condensed milk and lemon juice on medium speed for 2-3 minutes until thickened.
-
Stir in kumquat puree on low speed until combined, scraping down the bowl sides.
-
Fold in whipped topping, then pour the mixture into a prepared crust.
-
Refrigerate the pie for at least 2 hours, or overnight, before serving.
Nutritional Info (per serving)
Calories:
516 kcal
Carbohydrate:
68 g
Cholesterol:
23 mg
Fiber:
3 g
Protein:
9 g
Saturated Fat:
13 g
Sodium:
277 mg
Sugar:
47 g
Fat:
24 g
Unsaturated Fat:
0 g