Kulfi Recipe
A creamy and flavorful North Indian frozen dessert, Kulfi offers a delightful end to any meal, especially on warm days.
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Instructions
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Combine 1 cup heavy cream with saffron threads in a small saucepan, heat gently until it boils, then cool and refrigerate until chilled.
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In a stand mixer, combine the chilled saffron-cream with the remaining 1 cup cream; beat until soft peaks form.
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Gradually whisk in sugar, then add sweetened condensed milk, cardamom, rose water (if using), and 3 tablespoons pistachios, whisking to combine.
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Transfer the mixture into flexible silicone popsicle molds or paper cups.
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Sprinkle the remaining pistachios on top; if using paper cups, cover with aluminum foil and insert popsicle sticks through the foil.
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Freeze for 6 to 12 hours until firm.
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Unmold from silicone molds or peel away paper cups before serving.