Kroeung (Cambodian Marinade and Spice Paste) Recipe

Name: Kroeung (Cambodian Marinade and Spice Paste) Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1 cup
Cuisine: Asian
Ingredients: 3 stalks lemongrass, thinly sliced (use only the bottom 3 inches of the stalk); 1 ounce galangal or ginger, peeled and finely chopped; 4 makrut lime leaves, finely sliced with the hard center ribs removed; 8 cloves garlic, finely chopped; 2 shallots, finely chopped, or 1 small onion, finely chopped; 1 ounce turmeric, peeled and finely chopped; 1/2 teaspoon salt

A versatile Cambodian aromatic paste, known as Kroeung, made from various herbs and spices.

⭐ 4.2 (28 reviews) Prep: 15 minTotal: 15 minYields: 1 cup

Category Tags:

Spice Mix

Cuisine Tags:

Asian

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Instructions

Grind the toughest ingredients, such as lemongrass, makrut lime leaves, and galangal, in a mortar and pestle or food processor until a paste forms.
Gradually add the remaining ingredients, grinding well after each addition to create a thick paste; if using a food processor, add 1-2 teaspoons of water if the motor struggles.
Transfer the paste to a lidded jar, pour a tablespoon of oil over the top to prevent drying, and store in the fridge for up to five days.

Nutritional Info (per serving)

Calories: 482 kcal

Carbohydrate: 116 g

Cholesterol: 0 mg

Fiber: 17 g

Protein: 12 g

Saturated Fat: 2 g

Sodium: 1145 mg

Sugar: 12 g

Fat: 5 g

Unsaturated Fat: 0 g