Kosher Vegetarian Bean Cholent (Parve)
A hearty vegetarian cholent features three types of beans, offering a lighter alternative to traditional meat versions, perfect when paired with cholent kugel.
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Instructions
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Soak beans in water overnight, then drain when ready to cook.
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Heat oil in a skillet and sauté onions for 5 to 7 minutes until translucent.
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In a crock pot, combine sautéed onions, drained beans, and barley. Add water to cover, bring to a boil, then reduce heat and cook covered for 30 minutes.
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Add potatoes and continue cooking covered on low heat for 30 more minutes.
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Stir in onion soup mix and tomatoes, then cook tightly covered on low heat for several hours or overnight, checking water level occasionally and adding if necessary.