Kosher Vegetable Kugel for Passover

Name: Kosher Vegetable Kugel for Passover
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 8 servings
Cuisine: Kosher
Ingredients: 2 to 3 medium carrots; 2 medium stalks celery; 2 medium zucchini; 2 medium potatoes; 1 medium parsnip; 1 large onion; 2 cloves garlic; 3 large eggs, lightly beaten; 1 cup potato starch; 1 teaspoon baking powder; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup oil

A vegetable kugel, suitable for Passover, features a blend of grated carrots, zucchini, celery, potatoes, onion, and garlic bound with eggs, oil, and spices.

⭐ 3.8 (40 reviews) Prep: 20 minCook: 70 minTotal: 90 minYields: 8 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

Kosher

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Instructions

Preheat the oven to 375 F (190 C) and grease an 11 x 8 inch baking pan.
Grate carrots, celery, zucchini, potatoes, parsnip, onion, and garlic into a large bowl.
Mix in beaten eggs, potato starch, baking powder, salt, pepper, and oil until thoroughly combined.
Transfer the kugel mixture to the prepared baking dish.
Bake for 70 minutes, or until cooked through and golden brown.

Nutritional Info (per serving)

Calories: 394 kcal

Carbohydrate: 42 g

Cholesterol: 70 mg

Fiber: 5 g

Protein: 7 g

Saturated Fat: 2 g

Sodium: 530 mg

Sugar: 5 g

Fat: 23 g

Unsaturated Fat: 0 g