Kosher Shabbos Roast Chicken

Name: Kosher Shabbos Roast Chicken
Prep time: 10 min
Cook time: 90 min
Total time: 160 min
Yield: 6 servings
Cuisine: Kosher
Ingredients: 3 1/2 pounds kosher chicken, whole or pieces; 1/4 cup olive oil; 2 teaspoons paprika; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 large onion, cut into 8 wedges; 2 large carrots, peeled and cut into large chunks; 2 medium zucchini, cut into large chunks; 8 cloves garlic

A simple and delicious kosher roast chicken with vegetables offers an easy and popular option for Friday night Shabbos dinner.

⭐ 4.3 (59 reviews) Prep: 10 minCook: 90 minTotal: 160 minYields: 6 servings

Category Tags:

Dinner Entree Lunch

Cuisine Tags:

Kosher

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Instructions

Preheat the oven to 375 F.
Place the chicken in a roasting pan. Mix oil, paprika, garlic powder, onion powder, salt, and pepper in a bowl, then rub this mixture over the chicken. Cover and refrigerate for at least 1 hour or overnight.
Distribute vegetables around the chicken, tossing to coat them with the marinade.
Roast the covered chicken for 1 hour. Uncover and cook for an additional 20-30 minutes, until browned and cooked through to 165 F in the thickest part of the thigh.
Let the chicken rest for 10-20 minutes before carving. Serve on a platter with the vegetables and, optionally, pan juices in a gravy boat.

Nutritional Info (per serving)

Calories: 205 kcal

Carbohydrate: 9 g

Cholesterol: 36 mg

Fiber: 2 g

Protein: 11 g

Saturated Fat: 3 g

Sodium: 398 mg

Sugar: 3 g

Fat: 14 g

Unsaturated Fat: 0 g