Kosher Salmon Fillet (Parve)
A moist and flavorful salmon entrée is easily prepared by seasoning, wrapping in foil, and baking, making for a simple and healthy six-ingredient meal.
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Instructions
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Preheat the oven to 425 F.
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Clean, rinse, and pat dry the salmon fillet.
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Combine lemon juice, oil, garlic, salt, and pepper in a small bowl.
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Place the salmon skin-side down on foil on a baking sheet, then pour the seasoning mixture over it. Wrap the foil around the fish, sealing the edges while allowing room for expansion.
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Bake for 10 minutes, then continue baking for 10 minutes per inch of fish thickness until it flakes easily.
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Remove from oven, unwrap, discard skin, and serve hot.