Kosher Israeli Chicken Schnitzel (Meat)

Name: Kosher Israeli Chicken Schnitzel (Meat)
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4 servings
Cuisine: Kosher
Ingredients: 2 whole skinned and boned chicken breasts, halved; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 cup breadcrumbs; Paprika, to taste; Garlic, to taste; Salt, to taste; Freshly ground black pepper, to taste; Parsley, to taste; 2 to 3 tablespoons oil, for frying

Kosher Israeli Chicken Schnitzel features boneless, skinless chicken cutlets, breaded and pan-fried to golden perfection.

⭐ 4.3 (41 reviews) Prep: 10 minCook: 16 minTotal: 26 minYields: 4 servings

Category Tags:

Entree

Cuisine Tags:

Kosher

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Instructions

Heat oil in a large frying pan over medium heat.
Prepare three shallow bowls: one with flour, one with beaten eggs, and one with spiced breadcrumbs.
Flatten chicken cutlets.
Dredge each chicken piece through flour, then egg, then seasoned breadcrumbs, shaking off excess between each step.
Fry the breaded chicken in hot oil for 1 to 2 minutes per side, until golden brown.

Nutritional Info (per serving)

Calories: 395 kcal

Carbohydrate: 32 g

Cholesterol: 144 mg

Fiber: 2 g

Protein: 27 g

Saturated Fat: 2 g

Sodium: 424 mg

Sugar: 2 g

Fat: 17 g

Unsaturated Fat: 0 g