Kosher Apricot Chicken Recipe

Name: Kosher Apricot Chicken Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 285 min
Yield: 6 servings
Cuisine: Kosher
Ingredients: Oil, for the pan; 1 whole chicken, about 3 1/2 pounds, cut into eight pieces; 1 tablespoon paprika, or as needed to cover chicken; 1/2 cup apricot jam; 1/2 cup mayonnaise; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

A saucy, baked apricot chicken dish, prepared with apricot jam, mayonnaise, and spices, offers a kosher and gluten-free option perfect for Shabbat.

⭐ 4.5 (20 reviews) Prep: 15 minCook: 90 minTotal: 285 minYields: 6 servings

Category Tags:

Dinner Entree Lunch

Cuisine Tags:

Kosher

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Instructions

Preheat the oven to 350 F (180 C).
Lightly oil a 13x9x2-inch baking dish. Place chicken pieces in a single layer and sprinkle with paprika.
Whisk together apricot jam, mayonnaise, garlic powder, salt, and pepper in a small bowl; pour the mixture evenly over the chicken.
Cover the dish and marinate in the refrigerator for at least a few hours or up to overnight.
Bake the covered chicken for 45 minutes. Uncover, then bake for an additional 30 to 45 minutes until the chicken is lightly browned and reaches an internal temperature of 165 F.
Serve without delay.

Nutritional Info (per serving)

Calories: 505 kcal

Carbohydrate: 18 g

Cholesterol: 109 mg

Fiber: 1 g

Protein: 31 g

Saturated Fat: 7 g

Sodium: 396 mg

Sugar: 12 g

Fat: 34 g

Unsaturated Fat: 0 g