Korean Yuja Cha (Yuzu Citron Tea)
A popular Korean winter beverage, Yuja Cha, is prepared from citrus fruit and honey, offering a delightful flavor.
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Instructions
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Thinly slice and quarter the yuja fruits, removing seeds while keeping the peel intact.
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In a large bowl, dissolve honey in warm water to create a syrup.
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Combine the sliced yuja fruit with the honey syrup, mixing thoroughly to form the yuja chung.
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Seal the yuja chung in a container, store at room temperature for one day, then refrigerate.
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To serve, stir one spoonful of yuja chung into hot water.
Nutritional Info (per serving)
Calories:
6 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
1 mg
Sugar:
2 g
Fat:
0 g
Unsaturated Fat:
0 g