Korean-Style Rice on the Stove
A simple stove-top method yields perfectly cooked Korean rice without a rice cooker.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Rinse rice under running water until clear.
-
Combine rinsed rice with 2 1/2 cups of water in a pot, ensuring water is about 1 inch above the rice level.
-
Bring the rice and water to a boil over high heat.
-
Reduce heat immediately to a low simmer, cover the pot, and steam for 12 to 15 minutes without lifting the lid.
-
Turn off heat, keep covered, and let steam for 5 additional minutes.
-
Fluff with a fork before serving.
Nutritional Info (per serving)
Calories:
103 kcal
Carbohydrate:
22 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
7 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g