Korean Steamed Tofu
A quick and classic Korean dish features tender steamed tofu served with a flavorful dipping sauce.
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Instructions
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Prepare your steaming method: a stovetop steamer with boiling water, or a microwave.
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Cut tofu into desired shapes or leave whole.
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Steam tofu for 5 to 7 minutes in the stovetop steamer, or on a plate loosely covered with a damp paper towel in the microwave.
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Serve the steamed tofu with your preferred dipping sauce, either poured over or on the side.
Nutritional Info (per serving)
Calories:
121 kcal
Carbohydrate:
6 g
Cholesterol:
1 mg
Fiber:
2 g
Protein:
12 g
Saturated Fat:
1 g
Sodium:
150 mg
Sugar:
3 g
Fat:
7 g
Unsaturated Fat:
0 g