Korean Steamed Egg (Gaeran Jim)
Traditional Korean steamed eggs are prepared by whisking eggs with water and seasonings, suitable for cooking on a stove or in a microwave.
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Instructions
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Whisk eggs, water, scallions, and salt together in a heat-safe bowl until combined.
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For microwave preparation, cover the bowl and cook for 4 minutes.
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For stovetop steaming, place the bowl in a steamer and cook for 10 minutes over medium-high heat.
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Serve the prepared eggs.
Nutritional Info (per serving)
Calories:
145 kcal
Carbohydrate:
1 g
Cholesterol:
372 mg
Fiber:
0 g
Protein:
13 g
Saturated Fat:
3 g
Sodium:
776 mg
Sugar:
1 g
Fat:
10 g
Unsaturated Fat:
0 g