Korean Spicy Noodle Soup Recipe
A quick and forgiving Korean spicy noodle soup, ideal for a fast meal with limited ingredients.
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Instructions
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In a large pot, stir-fry cabbage with soy sauce, garlic, sesame oil, and chili flakes over medium heat until transparent.
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Add water or broth, bring to a boil, then reduce to a simmer and stir in chili pepper paste.
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Add brisket and return soup to a simmer.
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Slowly stream in beaten egg.
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After 15 minutes, add noodles and cook for 4 minutes.
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Season with salt, garnish with scallions if desired, and serve.
Nutritional Info (per serving)
Calories:
198 kcal
Carbohydrate:
10 g
Cholesterol:
92 mg
Fiber:
2 g
Protein:
16 g
Saturated Fat:
4 g
Sodium:
717 mg
Sugar:
4 g
Fat:
11 g
Unsaturated Fat:
0 g