Korean Soy Honey Glaze
A versatile Korean soy-honey glaze enhances broiled fish, grilled poultry, or sautéed vegetables with a distinct Asian flavor.
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Instructions
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Whisk all ingredients in a small bowl until honey and sugar dissolve.
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Store any unused glaze in the refrigerator for up to two weeks.
Nutritional Info (per serving)
Calories:
140 kcal
Carbohydrate:
32 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
3 g
Saturated Fat:
0 g
Sodium:
1752 mg
Sugar:
30 g
Fat:
1 g
Unsaturated Fat:
0 g