Korean Shaved Ice Recipe
Bingsu is a sweet and refreshing Korean shaved ice dessert featuring condensed milk, fruit, red bean paste, mochi, and cornflakes.
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Instructions
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Whisk whole milk and condensed milk, then pour into ice cube trays and freeze for at least 6 hours.
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Freeze two serving bowls one hour before assembling.
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Spread 1/4 cup sweetened red bean paste into the bottom of each frozen bowl.
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Process frozen milk cubes until fluffy snow, then divide into bowls and shape into cones.
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Drizzle with remaining condensed milk, top with mangoes, arrange mochi, and add cornflakes; serve immediately.
Nutritional Info (per serving)
Calories:
975 kcal
Carbohydrate:
166 g
Cholesterol:
65 mg
Fiber:
5 g
Protein:
24 g
Saturated Fat:
17 g
Sodium:
286 mg
Sugar:
129 g
Fat:
26 g
Unsaturated Fat:
0 g