Korean Rice Cake Soup (Duk Guk)

Name: Korean Rice Cake Soup (Duk Guk)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian,Korean
Ingredients: 1 pound Korean duk, flat oval rice cakes; 4 cups beef broth, chicken broth, or anchovy broth; 2 cups water; Soy sauce, to taste; Freshly ground black pepper, to taste; 2 large eggs, cooked in a thin omelet and sliced into thin strips; 1 to 2 sheets dried seaweed, roasted cut into thin strips; Scallions, thinly sliced, for garnish

A traditional Korean rice cake soup, Duk Guk, is served with tender rice cakes in a savory broth, typically enjoyed on New Year's Day.

⭐ 4.2 (26 reviews) Prep: 20 minCook: 10 minTotal: 30 minYields: 4 servings

Category Tags:

Dinner Lunch Soup

Cuisine Tags:

Asian Korean

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Instructions

Soak rice cakes in cold water for 20 minutes, then rinse.
Bring broth and water to a boil, then add 1 tablespoon soy sauce and pepper.
Add the rinsed rice cakes and simmer for about 10 minutes until tender.
Taste and add more soy sauce if needed, then ladle into bowls.
Garnish with egg strips, seaweed, and scallions before serving hot.

Nutritional Info (per serving)

Calories: 494 kcal

Carbohydrate: 93 g

Cholesterol: 93 mg

Fiber: 5 g

Protein: 15 g

Saturated Fat: 2 g

Sodium: 1377 mg

Sugar: 1 g

Fat: 6 g

Unsaturated Fat: 0 g