Korean Potato Salad With Apples

Name: Korean Potato Salad With Apples
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Asian,Korean
Ingredients: 4 small to medium potatoes, peeled and cubed; 1 small carrot, cut into small chunks; 2 large hard-boiled eggs; 1/2 small cucumber, thinly sliced; 1/2 small yellow onion, or sweet onion, thinly sliced and diced; 1 small apple, cut into small chunks; 3/4 cup mayonnaise; Salt, to taste; Freshly ground black pepper, to taste

A flavorful Korean potato salad features a rich blend of fruit, vegetables, eggs, and ham with potatoes and mayonnaise.

⭐ 4.1 (36 reviews) Prep: 15 minCook: 10 minTotal: 25 minYields: 6 servings

Category Tags:

Brunch Lunch Side Dish Dinner Salad

Cuisine Tags:

Asian Korean

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Instructions

Start boiling water. Boil potatoes for 10 minutes, adding carrots for the final 8 minutes; remove both and cool.
While cooking, sprinkle salt on cucumber and onion, let them sweat 10 minutes, then lightly rinse and squeeze dry.
Separate egg whites from yolks; chop whites, and mash yolks with a fork until powdery.
In a large bowl, combine mayonnaise with all ingredients except the mashed egg yolks; mix thoroughly.
Taste and adjust seasoning with salt and pepper, then garnish the top with the mashed egg yolks.

Nutritional Info (per serving)

Calories: 376 kcal

Carbohydrate: 38 g

Cholesterol: 74 mg

Fiber: 5 g

Protein: 6 g

Saturated Fat: 4 g

Sodium: 318 mg

Sugar: 7 g

Fat: 23 g

Unsaturated Fat: 0 g