Korean Kongjaban: Sweet Black Beans

Name: Korean Kongjaban: Sweet Black Beans
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Korean,Asian
Ingredients: 1 cup black soybeans, washed; 1 cup water; 1/2 cup soy sauce; 1/2 cup sugar; 1 tablespoon sesame oil; 1 teaspoon sesame seeds, optional

Seasoned black soybeans offer a sweet, nutty, protein-rich side dish ideal for accompanying any Korean meal.

⭐ 3.7 (15 reviews) Prep: 5 minCook: 30 minTotal: 35 minYields: 4 servings

Category Tags:

Side Dish Dinner Lunch

Cuisine Tags:

Korean Asian

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Instructions

Boil water and black soybeans in a small pot for 15 minutes.
Reduce heat to medium-low; stir in soy sauce, sugar, and sesame oil.
Continue cooking and stirring for 10 to 15 minutes.
Remove from heat, then stir in sesame seeds if desired.

Nutritional Info (per serving)

Calories: 218 kcal

Carbohydrate: 30 g

Cholesterol: 0 mg

Fiber: 3 g

Protein: 10 g

Saturated Fat: 1 g

Sodium: 1754 mg

Sugar: 26 g

Fat: 7 g

Unsaturated Fat: 0 g