Korean Gochujang Vinaigrette Recipe
A quick-to-prepare, lightly spicy dressing enhances salads, noodles, and various meat dishes.
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Instructions
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In a small bowl, combine 2 tablespoons gochujang, 1 tablespoon sugar, 2 tablespoons rice vinegar, 1 tablespoon olive oil, 1 tablespoon sesame oil, 2 tablespoons soy sauce, 1 minced garlic clove, and 2 teaspoons sesame seeds.
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Whisk the mixture thoroughly until well combined.
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Refrigerate the dressing in an airtight container for up to two weeks.
Nutritional Info (per serving)
Calories:
153 kcal
Carbohydrate:
15 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
2 g
Saturated Fat:
1 g
Sodium:
1181 mg
Sugar:
11 g
Fat:
10 g
Unsaturated Fat:
0 g