Korean Ginseng Tea (Insam Cha)
A traditional Korean beverage, this recipe details how to prepare a warm ginseng tea infused with honey.
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Instructions
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Heat water in a small pot until very hot, but do not boil.
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Coat ginseng with honey, stir, and let sit for 15 minutes in a large vessel.
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Pour the hot water over the ginseng and honey mixture, then steep for 5 to 10 minutes.
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Remove ginseng slices by scooping or straining.
Nutritional Info (per serving)
Calories:
91 kcal
Carbohydrate:
21 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
22 mg
Sugar:
5 g
Fat:
1 g
Unsaturated Fat:
0 g