Korean Fried Zucchini (Hobak Jun)
Korean fried zucchini, also known as Hobak Jeon, is a simple side dish that complements most Korean main courses.
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Instructions
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Heat a lightly greased sauté pan over medium heat.
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Sprinkle 1 teaspoon salt over zucchini slices.
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Whisk 1 teaspoon salt into the beaten egg in a bowl.
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Place flour in a separate shallow dish.
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Coat zucchini with flour, then dip in the egg mixture, and place into the hot pan.
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Sauté zucchini for 3 to 4 minutes per side, until light golden brown, turning once.
Nutritional Info (per serving)
Calories:
160 kcal
Carbohydrate:
13 g
Cholesterol:
93 mg
Fiber:
1 g
Protein:
5 g
Saturated Fat:
2 g
Sodium:
667 mg
Sugar:
1 g
Fat:
9 g
Unsaturated Fat:
0 g