Korean Dumpling (Mandu)
Korean mandoo are versatile dumplings prepared with a savory filling of meat or vegetables, suitable for boiling, steaming, frying, or adding to soup.
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Instructions
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In a large bowl, combine ground beef or pork, onion, cabbage, tofu, and noodles. In a separate small bowl, mix garlic, soy sauce, sesame oil, salt, and pepper, then pour it over the meat mixture and combine thoroughly by hand.
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Place one tablespoon of filling on a dumpling wrapper, moisten half the perimeter, then fold and crimp to seal; repeat for all filling.
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Prepare the dumplings by steaming, boiling, frying, or sautéing.
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Serve the cooked dumplings with a basic or spicy dipping sauce.