Korean Cabbage Soup (Baechu Guk)
A nutrient-rich, healthy, and low-fat Korean miso cabbage soup with adjustable spiciness.
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Instructions
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In a large pot, bring beef broth to a simmer, then add and dissolve soybean paste.
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Once boiling, reduce to a simmer, and add cabbage and garlic.
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Cook for approximately 20 minutes, until the cabbage is very tender.
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Remove from heat, then stir in black pepper and chopped scallions.
Nutritional Info (per serving)
Calories:
61 kcal
Carbohydrate:
7 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
6 g
Saturated Fat:
0 g
Sodium:
1531 mg
Sugar:
1 g
Fat:
2 g
Unsaturated Fat:
0 g