Korean Beef Bulgogi
A traditional Korean bulgogi marinade tenderizes and flavors beef, pork, or chicken for grilling, broiling, or stir-frying.
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Instructions
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Whisk garlic, soy sauce, sugar, honey, pear juice, rice wine, sesame oil, green onions, and pepper in a bowl until dissolved to create the marinade.
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Combine the marinade with the meat, ensuring full coverage.
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Refrigerate the marinated meat for at least 3 hours or overnight.
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Grill, broil, or stir-fry the beef until well-done and caramelized.
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Serve the cooked meat with rice, extra scallions, and side dishes like kimchi.
Nutritional Info (per serving)
Calories:
1573 kcal
Carbohydrate:
62 g
Cholesterol:
395 mg
Fiber:
3 g
Protein:
125 g
Saturated Fat:
33 g
Sodium:
2870 mg
Sugar:
46 g
Fat:
89 g
Unsaturated Fat:
0 g