Korean Bean Sprout Salad (Sookju Namul)
Korean bean sprouts (sookju namul) are a tasty, fresh, and healthy side dish that can be prepared in under 10 minutes.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Bring water to a boil, then parboil 1/2 pound mung bean sprouts for 2 minutes.
-
Drain the sprouts, rinse under cold water, and squeeze out excess moisture.
-
Combine sprouts with 1 finely chopped scallion, 2 teaspoons minced garlic, 2 teaspoons sesame oil, 1 teaspoon toasted sesame seeds, 1 teaspoon soy sauce, and 1/2 teaspoon salt.
-
Serve immediately or chill until ready to serve.
Nutritional Info (per serving)
Calories:
40 kcal
Carbohydrate:
3 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
237 mg
Sugar:
2 g
Fat:
3 g
Unsaturated Fat:
0 g