Korean BBQ Chicken Wings (Tong Dak)

Name: Korean BBQ Chicken Wings (Tong Dak)
Prep time: 195 min
Cook time: 75 min
Total time: 270 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 (1-inch) piece fresh ginger, minced; 2 teaspoons sesame oil; 6 tablespoons soy sauce; 3 tablespoons sugar; 3 tablespoons honey; 5 cloves garlic, minced; 1/2 small onion, minced; 1 tablespoon red pepper pasta (gochujang); 2 pounds chicken wings and drumettes

Korean barbecue chicken wings (tong dak) offer a delicious, saucy, and spicy-sweet dish perfect for any gathering.

⭐ 4.4 (108 reviews) Prep: 195 minCook: 75 minTotal: 270 minYields: 4 servings

Category Tags:

Appetizer Lunch Snack

Cuisine Tags:

Korean

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Instructions

Preheat the oven to 400 F.
Combine all sauce ingredients, excluding the chicken.
Marinate the chicken in the sauce for a minimum of one hour, preferably several hours.
Brown the chicken on all sides in a heated cast-iron or heavy pan over medium-high heat, reserving the remaining marinade.
Transfer the chicken to a shallow roasting pan and pour the reserved sauce over it.
Bake for 40 to 50 minutes, turning once and adding more sauce if desired.

Nutritional Info (per serving)

Calories: 875 kcal

Carbohydrate: 49 g

Cholesterol: 186 mg

Fiber: 2 g

Protein: 41 g

Saturated Fat: 20 g

Sodium: 2214 mg

Sugar: 24 g

Fat: 58 g

Unsaturated Fat: 0 g