Korean BBQ Brisket (Chadol Baegi)

Name: Korean BBQ Brisket (Chadol Baegi)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Asian,Korean
Ingredients: 10 scallions, washed, tips cut off; 2 tablespoons sesame oil; 2 tablespoons rice vinegar; 2 teaspoons kochukaru (gochugaru or red chile pepper flakes); 1/4 teaspoon kosher salt; 1 pound beef brisket, thinly sliced; Sesame oil, to taste; Kosher salt, to taste; Freshly ground black pepper, to taste

Chadol baegi is a quick-grilled Korean BBQ shaved beef brisket, traditionally served with a sesame oil, salt, and pepper dipping sauce.

⭐ 3.8 (37 reviews) Prep: 10 minCook: 5 minTotal: 15 minYields: 4 servings

Category Tags:

Lunch Dinner Appetizer

Cuisine Tags:

Asian Korean

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Instructions

Preheat a grill to high heat.
For the scallion salad, thinly slice scallions, then whisk together sesame oil, vinegar, chile pepper, and salt; toss with the scallions.
Grill the shaved brisket quickly until just cooked, flipping halfway through.
Combine sesame oil, salt, and black pepper for the dipping sauce.
Serve the grilled brisket with the prepared scallion salad and dipping sauce.

Nutritional Info (per serving)

Calories: 463 kcal

Carbohydrate: 3 g

Cholesterol: 120 mg

Fiber: 1 g

Protein: 33 g

Saturated Fat: 10 g

Sodium: 285 mg

Sugar: 1 g

Fat: 35 g

Unsaturated Fat: 0 g