Korean Barley Tea (Bori Cha)
A light and nutty roasted barley tea, frequently served hot or cold with Korean cuisine, provides a mild and refreshing beverage.
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Instructions
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Start boiling water with barley contained in a tea strainer in a small pot.
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Once boiling, reduce heat to a simmer, cover, and cook for 20 minutes.
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Remove the barley strainer and serve hot, or refrigerate and serve cold.
Nutritional Info (per serving)
Calories:
3 kcal
Carbohydrate:
1 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
10 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g