Kombu Dashi
Kombu dashi is a simple Japanese vegetarian stock prepared by gently heating dried kelp in water.
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Instructions
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Wipe the kombu clean with a cloth.
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Combine water and kombu in a deep pot, then soak for 30 minutes.
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Place the pot over low heat and gradually warm; remove the kombu just before the water boils.
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Take the dashi off the heat; use it immediately or store it in the refrigerator.
Nutritional Info (per serving)
Calories:
1 kcal
Carbohydrate:
0 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
12 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g