Kolachky Recipe
Kolachky are flaky pastries that feature sweet fillings like fruit, poppyseed, almond, or cheese.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
-
Combine flour and yeast in a large bowl. Incorporate shortening, butter, eggs, and sour cream, mixing by hand until well combined. Form into a ball, wrap, and chill for at least 1 hour or overnight.
-
Sprinkle a flat surface thickly with granulated sugar. Roll dough to 1/4-inch thickness and cut into 3-inch circles. Place 1 tablespoon of filling in the center of each, then fold and pinch the edges to create either a half-moon or pinched shape. Arrange on prepared pans.
-
Bake for 15 to 20 minutes, or until the edges begin to brown. Cool completely, then dust with confectioners' sugar and store tightly covered.