Kolache Cookies
Kolache cookies are delicate, jam-filled pastries crafted from a rich cream cheese dough.
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Instructions
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Preheat the oven to 375 F and prepare a baking sheet.
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Beat butter and cream cheese until fluffy, then mix in flour to form a dough.
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Shape dough into a disk, wrap, and refrigerate for 20-30 minutes.
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Roll dough to 1/8-inch thickness on a floured surface and cut into 2 to 2 1/2-inch squares; place on the baking sheet.
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Spoon 1/4 to 1/2 teaspoon of jam onto the center of each square.
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Fold two opposite corners of each square towards the center, overlapping slightly, and press firmly to seal.
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Bake for 12 to 15 minutes, then transfer to wire racks to cool and sift with confectioners' sugar.