Kohlrabi Side Dish in Creamy Sauce
A traditional German side dish, kohlrabi is prepared in a creamy white sauce using butter, flour, and common spices.
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Instructions
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Peel and cut kohlrabi into slices or cubes, reserving tender inner leaves if available.
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Start boiling vegetable broth or salted water, then add the kohlrabi and cook for 5 to 10 minutes until soft; drain and reserve the cooking liquid.
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Melt butter in a pan, stir in flour, and cook over medium heat for several minutes, stirring constantly.
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Gradually add 1 to 2 cups of the reserved broth, stirring until smooth and bubbling, then season with nutmeg and salt.
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Stir the cooked kohlrabi into the sauce and heat through; garnish with chopped reserved leaves and parsley before serving.