Kitsune Udon Noodles
Kitsune Udon is a comforting Japanese dish featuring udon noodles in a hot broth, topped with seasoned deep-fried tofu.
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Instructions
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Combine dashi stock, sugar, soy sauce, and mirin in a saucepan; bring to a boil and stir until sugar dissolves.
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Add aburaage to the saucepan, reduce heat to medium-low, and simmer for about 7 minutes, turning occasionally, until most liquid is absorbed. Cover and set aside.
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While aburaage simmers, cook udon noodles as per package instructions; rinse, drain, and portion into 4 bowls.
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In a separate saucepan, heat dashi stock, mirin, soy sauce, and salt to a boil, stirring occasionally.
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Pour the hot soup over the udon in each bowl, then top with the braised aburaage, kamaboko (if using), and scallions. Serve immediately.