Kimchi Bokumbap: Kimchi Fried Rice

Name: Kimchi Bokumbap: Kimchi Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian,Korean
Ingredients: 1 1/2 tablespoons unsalted butter, or oil, divided; 1 cup kimchi, preferably made with napa cabbage, drained and chopped; 1/2 sweet onion, chopped; 3 large cloves garlic, chopped (about 1 tablespoon); 1 tablespoon soy sauce; 4 ounces thinly sliced beef, such as tenderloin; 3 cups cooked rice, cold; Kosher salt, to taste; 4 large fried eggs; 1 scallion, chopped

A simple and delicious Korean-inspired fried rice, perfect for utilizing aged kimchi.

⭐ 4.2 (121 reviews) Prep: 15 minCook: 15 minTotal: 30 minYields: 4 servings

Category Tags:

Breakfast Dinner Entree Lunch

Cuisine Tags:

Asian Korean

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Instructions

Heat 1 tablespoon butter or oil in a large sauté pan over medium heat. Add kimchi and onion; sauté until the onion softens.
Once translucent, add garlic and soy sauce, cooking for 2 to 3 minutes more.
Stir in meat and cook until browned.
Combine cooked rice and remaining oil or butter, mixing until heated through.
Season with salt to taste, then top each serving with a fried egg and scallions.

Nutritional Info (per serving)

Calories: 418 kcal

Carbohydrate: 43 g

Cholesterol: 220 mg

Fiber: 2 g

Protein: 18 g

Saturated Fat: 8 g

Sodium: 605 mg

Sugar: 5 g

Fat: 19 g

Unsaturated Fat: 0 g