Kid-Friendly Turkey and Beef Meatloaf
A kid-friendly turkey meatloaf features finely chopped, hidden vegetables and is topped with a homemade BBQ sauce.
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Instructions
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Preheat the oven to 350 F and grease a 9x5-inch loaf pan.
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Combine beef, turkey, eggs, and breadcrumbs in a large bowl.
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Finely chop carrots, onion, garlic, and green pepper; sauté in oil for 2 minutes.
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Finely chop mushrooms, add to the sautéed vegetables, and cook for 1 minute; set aside to cool.
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Prepare the sauce by mixing ketchup, mustard, Worcestershire, vinegar, brown sugar, red pepper, salt, and black pepper.
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Add three-quarters of the sauce, the cooled vegetables, and mushrooms to the meat mixture; blend well.
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Press the mixture into the loaf pan or shape into a free-form loaf.
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Bake for 1 hour and 15 minutes.
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Drain any excess grease, then spread the remaining sauce over the loaf and continue baking for 15 minutes.